Starryeyes ... Russian Dressing I think is mayo, ketchup and relish combined.
You can buy it or there are a few recipes out there, but this is basically it.
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I love this ... and found this easier version.
WISCONSIN CHEESE PIE -- A Hearty Quiche type dish. Serves 8
I have been making this for 40 + years. EVERYONE LOVES IT!!!
33 soda crackers, crushed. (Put in a large baggie and use a rolling pin. Works fine!)
1/4 cup melted butter
3 eggs slightly beaten
1 1/2 cups milk
1 tsp. salt
Pepper to taste
1-2 bunches of green onions (or regular onions)
1 cup grated sharp Cheddar Cheese (Sometimes can find “low-fat”.)
Combine the crushed crackers and melted butter; press by hand into a 10” pie plate.
In a saucepan, combine the eggs, milk, salt and pepper, and cook over med. heat until thickened to a custard. (NOTE: no cheese – yet).
Chop the green onions until fine, then sprinkle BOTH the onions and cheese over the crust.
(IF using regular onions, can saute' them a little in butter first.)
Pour the custard over the crust/onions and cheese and bake @ 350 degrees. (NOTE: IF using a GLASS pie plate, bake @ 325 degrees) for 30-40 minutes, or until inserted knife comes out “clean”.
S'WONDERFUL
