In Singapore they are only ever available for breakfast... but yes it would be a nice lunch.
I have watched them prepare for next day's cooking.... making balls of the dough and leaving them in a big plastic bowl... ready for the breakfast trade. Later in the day not available... other than the odd place might have a few "left overs" and they are not very nice other than straight off the hot-plate (they go soggy). However... later in the day/evening... they fire up the hot plate again and make "Murtabaks"... which are the same thing only with a substantial filling...
From Wikepedia
Quote:
In Malaysia, where it is called "murtabak", it is sold in Indian Muslim restaurants and stalls, and usually includes minced mutton, along with garlic, egg and onion, and is eaten with curry gravy, sliced cucumber, onions and tomato sauce. Murtabak also usually includes mutton in Yemen. In Indonesia, particularly Jakarta and other cities, it is called "martabak", and has two versions: a sweet one, and a savory one with egg and meat. Lately, vegetarian murtabaks and other forms of murtabaks with chicken and other stuffings exist and can be found in many Indian Muslim restaurants in Singapore, most famous being those restaurants facing the Sultan Mosque near Arab Street.
BBM
That is the VERY PLACE I was having breakfast most days in Singapore. Zan Zan Restaurant and Victory Restaurant are two I have visited since 1994.... there is at least one other... also good... but I don't know the name.
The Singapore meal shown in photo above is in Victory Restaurant.
)
gum lozenges are not cutting it prepping food for weekend guests. This is a white knuckle night 
